Cooking on A Boat

A few of you back home ask what we eat on the boat. Good question! It is not as easy to cook or eat as on land. Our equipment is not nearly as good, and resources vary, yet we still eat three meals a day and enjoy them. Here’s how I am handling cooking on a boat.

Challenges in Cooking on a boat

We have a Force 10 stove and a Magma BBQ, both which run on propane.

stove

Cooking on a boat on the Force 10
Force 10 stove

The Force 10 is a common boat unit and has two burners: one only works very hot and the other simply simmers. The oven takes finessing to light sometimes and I never know if the temperature is accurate. Despite that, I make edible bread, banana bread, and even made very tasty cookies once! A cruiser friend calls it her “easy bake oven” which isn’t a bad description of this miniature appliance.

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Our Saint Lucia Favorites

We spent 3 weeks exploring St. Lucia this November. It’s a modern island with lots of amenities, from shopping to restaurants and tons of outdoor activities. Three weeks may seem like a long time, but we had a lot to do and enjoyed our time there. This post details our Saint Lucia favorites so you have an idea of what you should do when you go.

Glad We Visited Saint Lucia

As cruisers, we have a few resources and guides designed just for us. Brian likes an app where people review anchorages, and everybody has a guide book that can be “biased” by advertisers. We’ve learned to take the advice of other cruisers we know over any other source and Saint Lucia exemplifies why.

When we were in Martinique last spring, we debated where to go next. Because of some bad reviews in Active Captain about crime and aggressive boat boys, we were thisclose to skipping Saint Lucia outright. Then I saw a fellow cruiser’s very positive instagram post from Marigot Bay and we changed our plans, for the better.

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Christmas in the Caribbean

Are you a Christmas fanatic who shops all year round for decorations and gifts or more of a Scrooge? If you are the first, then visit the Caribbean anytime after October. Christmas in the Caribbean starts early: all the malls in St. Lucia were decorated and Christmas carols blasted from the speakers when we were there in November.

Since readers liked last year’s photo blog from Florida, here’s one from the Caribbean, mostly Martinique, where Santa and other holiday decor is the norm. The majority of the festive ornamentation is traditional and (fake) evergreen and wreaths abound, but I prefer the original and surprising celebrations, like the relaxed Santa in the display in Sainte Anne, Martinique.

Caribbean Christmas display
Christmas display in Sainte Anne
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