We loved Townsville, in the northern part of Queensland, Australia. Having good friends who live there certainly helped us love this tropical town, but that wasn’t the only reason. Townsville has miles of cycling and walking trails, an excellent selection of bars and restaurants, art and museums! We spent a few weeks touring Townsville and have recommendations if you visit. If you’re sailing Australia’s east coast, it’s likely you will.
Cool art in downtown Townsville
Where Is Townsville?
Townsville is as far north as we sailed in Australia before cyclone season. It’s located on the coast in northeastern Queensland, 900 miles north of Brisbane. With a population over 170,000, Townsville is the largest settlement in North Queensland. We found a lot to do and enjoyed our time touring Townsville.
Townsville in the northeast of Australia
When to Visit Townsville
As it is part of the tropical zone of Australia, Townsville’s climate is warm. We arrived in August, wintertime, the ideal season to visit Townsville. Days are warm in winter, but still comfortable, think low 20s C (70F). We left our boat there for our trip to North America and when we returned in October, springtime in Australia, the days were hot. It gets even hotter in summer into the mid 30sC (90F).
One of the best parts of visiting a new place is trying the food, and in New Zealand it ended up being one of the highlights. Our experiences eating in New Zealand were overwhelmingly positive. Over six months, we sampled delicious food, local craft beer, and wonderful wine. Here’s some tips if you find yourself in this beautiful country looking for something good to eat.
You Won’t Go Hungry in New Zealand
After years cruising in barren habitats from The Bahamas to Tonga, I will never forget our gleeful first visit to a New Zealand supermarket. We felt like celebrating when we spotted the range of produce and the selection of foods we wouldn’t even eat! Our first visits to grocery stores, farmers markets, and specialty shops in New Zealand were much the same, impressing us with the variety of fresh, high quality food of all groups. We saw more fruit, veggies, bread, cheese, etc.etc. than anywhere we’d sailed the boat in a long time. From produce to dairy to meat and seafood, eating in New Zealand includes the widest choice of the best ingredients.
Produce aisle in a New Zealand supermarket
Popular New Zealand Foods
New Zealand food covers a wide range of cuisines, with a mixture of influences, especially British and Asian. It’s truly global, with lots of Indian and Thai restaurants, which is good for vegetarians.
We spent a couple of months in Whangarei, exploring the area by foot, bike, and campervan. While we were working on our van and enjoying nature, we needed to eat, and thankfully Whangarei has a wide range of restaurants and bars. Based on our attempts to sample everything, here’s where to eat in Whangarei by neighborhood.
Tips for Eating Out in New Zealand
Before you go out to eat in a new countrylike New Zealand, you want to know the local norms. So, here are some things to know before you eat out in Whangarei and New Zealand in general.
dining times
Restaurants close early in New Zealand. Even in the big city of Auckland, people go out to dinner early. If you leave it until 8PM, your choices for dinner are limited. They don’t wake up as early as French Polynesians, but Kiwis do eat dinner early.
etiquette
I would say it’s about fifty-fifty whether you order at the counter before you sit, or order at your table. Either way, it will usually be obvious when you enter the restaurant, bar or cafe. Regardless of how you order, you will always have to pay at the counter. Sometimes you pay when you order, other times you pay at the end. Don’t expect anyone to bring you a check. Just get up when you’re finished and go to the register to pay. This is consistent with other countries in the South Pacific, but very different from North America and Europe.
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Popular food and drink in new Zealand
Kiwis love their coffee, and coffee culture is evident everywhere. From sit down cafes to coffee trucks, you can get a good espresso-based coffee almost anywhere. We’ve been partial to the flat whites, which is a latte with less foam. It’s going to be difficult adjusting back to our black coffees at sea.
Kiwis also love their pies, but not the fruit pies we’re used to in The States. These pies are savory, like steak and mushroom or mince and cheese. Many cafes sell pies for breakfast and lunch, and most Kiwis have a favorite place for pies, with annual rankings and all. You can even buy pies in the frozen section of the supermarket to heat up at home, which is convenient.
Seafood is abundant here, especially snapper. Everywhere we go, snapper is the fish of the day. It’s either in season or it’s really easy to catch. Or both. We’ve also had amazing mussels and salmon, both of which are much bigger than we’ve seen anywhere else in the world.
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