Tag: ceviche

Food and Drink of Dominican Republic

In our few weeks in the friendly and wild Dominican Republic, we had a lot of good meals. Here’s some of the highlights of the food and drink of Dominican Republic.

Rum

The rum in the Dominican Republic is plentiful and inexpensive. The main local brand is Brugal and it’s fine. The base rum is less than $10, and there are a few varieties. But we were introduced to something we like better in Luperón. It’s called Columbus – his name is all over the place here since he claimed to “discover” the island – and it’s delicious.

Columbus rum is smooth and good for sipping. And the bottles we bought in Luperon cost $275 pesos, about $6 US so its good for mixing too.

Columbus rum bottle
Columbus Rum

The rum drinks here varied: my favorite so far has been the piña coladas served in pineapples. One at a time though, of course.

 

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Down Time on the South Side

We are in Provo, Turks and Caicos for a few more days, hanging out and getting ready for our next big jump. While we are here, we’re exploring our surroundings and taking down time on the South Side.

Moving South

We moved from the north side, Turtle Cove, to the south side, Sapodilla Bay, on Friday. Though only a 30 minute car ride from here to there, the sail took most of a day.

Turtle Cove to Sapodilla Bay Providencia Turks and Caicos Map
Quick drive from Turtle Cove to Sapodilla Bay
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Food and Drink in the Bahamas

It’s not far from the states, and there are a lot of Canadians and Americans here, so the food and drink in the Bahamas isn’t very different from home. As long as you are willing to pay, you can get almost everything you want in the shops and restaurants.

Conch

The national food of Bahamas is conch for good reason! The shellfish is so plentiful here and they make some delicious dishes with it.

Conch Dishes Ranked

Here is my ranking of the conch dishes in Bahamas:

  1. Conch salad. Similar to a ceviche in that the chunks of fish are cooked in citrus and then mixed with veggies. Peppers, red onion and maybe some hot sauce. Simple, fresh and delicious
  2. Conch chowder. We’ve had two versions: one in a red broth in Nassau, and a yellow chowder in Clarence Town.  Both had generous chunks of conch and a little kick of spice.
  3. Cracked conch. Lightly fried but with lots of meaty conch.
  4. Conch fritters, which usually just taste like fried dough, so I pass on this dish.
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