Tag: cooking on a boat

Cooking on A Boat

A few of you back home ask what we eat on the boat. Good question! It is not as easy to cook or eat as on land. Our equipment is not nearly as good, and resources vary, yet we still eat three meals a day and enjoy them. Here’s how I am handling cooking on a boat.

Challenges in Cooking on a boat

We have a Force 10 stove and a Magma BBQ, both which run on propane.

stove

Cooking on a boat on the Force 10
Force 10 stove

The Force 10 is a common boat unit and has two burners: one only works very hot and the other simply simmers. The oven takes finessing to light sometimes and I never know if the temperature is accurate. Despite that, I make edible bread, banana bread, and even made very tasty cookies once! A cruiser friend calls it her “easy bake oven” which isn’t a bad description of this miniature appliance.

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Food and Drink of Dominican Republic

In our few weeks in the friendly and wild Dominican Republic, we had a lot of good meals. Here’s some of the highlights of the food and drink of Dominican Republic.

Rum

The rum in the Dominican Republic is plentiful and inexpensive. The main local brand is Brugal and it’s fine. The base rum is less than $10, and there are a few varieties. But we were introduced to something we like better in Luperón. It’s called Columbus – his name is all over the place here since he claimed to “discover” the island – and it’s delicious.

Columbus rum is smooth and good for sipping. And the bottles we bought in Luperon cost $275 pesos, about $6 US so its good for mixing too.

Columbus rum bottle
Columbus Rum

The rum drinks here varied: my favorite so far has been the piña coladas served in pineapples. One at a time though, of course.

 

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