Tag: cruisers

Tuamotus Favorites

We spent a few months in the Tuamotus, and would gladly return, because the water is beautiful and the living is easy. We visited several islands in the archipelago, enjoying our experiences in each. Read on for our Tuamotus favorites: where to anchor and eat and fun activities to enjoy.

Favorite Anchorages

This is for the sailors out there, and is based on our limited knowledge of only a handful of motus. We barely scratched the surface in this archipelago. Still, we can’t talk about our Tuamotus favorites without mentioning our favorite spots to stay on the boat for a while and these are definitely worth mentioning.

anchorage, sailboats, Fakarava, Tuamotus
Boats at anchor in Hirifa, Fakarava

Hirifa, Fakarava

Hirifa is paradise for liveaboards. It has almost everything a cruiser needs: good internet, calm water for swimming and paddling, nice beaches for chill time, and for the kiteboarders, a sandbar for launching and consistent winds. Friends spent so much time there, they started a cruisers net.

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Traditional Marquesan Oven with Cruisers

We are on our second run through The Marquesan islands in French Polynesia. While we could, we had to return to one of our favorite places, Tahuata island, which was at least as good as our first visit! We timed this visit well and were lucky to be invited to a traditional Marquesan oven with cruisers. This was one of our favorite experiences since becoming live-aboards, one we won’t soon forget.

Traditional Marquesan Oven

We sailed back to The Marquesas over Christmas, skipping holiday celebrations for a rough five day upwind sail from the Tuamotus. Don’t worry! We had a huge late celebration at a traditional Marquesan oven with cruisers in Hapatoni. I’m not talking about eating with a group of cruisers. This goes well beyond that. Participating in a Marquesan oven is immersive, something people back home would pay big money to experience. Preparing for the meal, eating the food, listening to music, and enjoying it all with a huge group of cruisers and Marquesans was better than Christmas!

what is a marquesan oven?

The Marquesan oven in Tahuata made one of the best meals we’ve eaten in a while. They’re also called Polynesian ovens, or earth ovens, because they are dug into the ground. Once deep enough, the pit is filled with coals and lit on fire. The fire burns for several hours, and when the temperature is optimal, banana tree branches, palm leaves, and baskets of wrapped food are placed into the underground oven. Layers of palm leaves, then tarp, and then dirt, are piled on top, enclosing the oven, and infusing the food with smokey flavor, for more hours, usually overnight.

Marquesan Oven feast in Tahuata
Food coming out of the Marquesan Oven
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We Upgraded Our Boat to Lithium

Living on a boat has made us very aware of power usage. Our boat mostly runs on 12V power – lights, fans, water pumps, instruments – which comes from batteries on the boat. In this post, I’ll detail why and how we upgraded our boat to lithium batteries. We think it’s a good decision.

Rules of Batteries

Batteries on a boat are challenging. There’s all sorts of rules on things you should and should not do with traditional boat batteries. The main rules as we understand them:

  • Replace them all at once
  • Never let them go below 50% charge
  • Make sure they are all the same type and brand

It goes on. But the world of batteries is changing rapidly with innovation going on in other industries finding its way into the world of boats. The new technology uses Lithium Ion and is far more efficient and takes up far less space.

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