After a 3 hour tour of Hacienda Venecia today, I am impressed by all the labor that goes into one cup of coffee. Here’s my take on the coffee tour at Hacienda Venecia.
Lots to Learn
We learned a lot about coffee today! I admit, I didn’t know very much to begin with so anything is added knowledge for me!
Colombia coffee production is high because the region isn’t troubled with seasons. They have sun and rain all the time in the coffee zone and the plants need both elements so it works out in their favor.
The Coffee Farm
We got to see a lot of the production at the farm: from little seedlings to a walk through the growing plants and more. We saw the flowers and fruit and got to watch as the farmers unloaded the day’s pickings. The guide also showed us where the fruit gets sorted. Interestingly the premium beans are reserved for export and the worst/3rd level stay domestic as cheap coffee in Colombia. The foreigners pay a lot more than they can afford to pay here. Which explains why my host family in Cartagena drank instant coffee!
Colombian Coffee
Colombia is the 3rd or 4th largest exporter of coffee – I had no idea Vietnam was so big! – and Juan Valdez is a great story. He’s not a real person, but made up to give Colombian coffee more clout! They use Juan Valdez as a collective of Colombian coffee growers to get marketing and selling power, and to fund their farms and workers.
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