We loved Sydney. After sailing there for the holidays, it was hard to leave. What started as a month long visit became a wonderful two month stay. I miss the city’s clean streets, happy residents, busy bars and restaurants, excellent museums, and fun festivals. The best of Sydney ranges from cool music venues to funky neighborhoods to free art galleries and beautiful hikes.
Best Anchorage: Glebe Bay
My list of the best of Sydney wouldn’t be complete without talking about where we spent most of our time on the boat. Sydney has a lot of great anchorages, and it’s easy to move around as long as you avoid the ferries. You can anchor somewhere for great beaches and elsewhere for the fireworks. For us, the most convenient bay for shops and sightseeing was Glebe, which has three anchorages.
Glebe, Blackwattle and Rozelle were great anchorages for the selection of safe and convenient dinghy docks. We had dinghy parking at the fish market, the ferry dock, or Rozelle Bay park, giving us access to multiple shops, restaurants, and transit lines.
We spent a couple of months in Whangarei, exploring the area by foot, bike, and campervan. While we were working on our van and enjoying nature, we needed to eat, and thankfully Whangarei has a wide range of restaurants and bars. Based on our attempts to sample everything, here’s where to eat in Whangarei by neighborhood.
Tips for Eating Out in New Zealand
Before you go out to eat in a new countrylike New Zealand, you want to know the local norms. So, here are some things to know before you eat out in Whangarei and New Zealand in general.
dining times
Restaurants close early in New Zealand. Even in the big city of Auckland, people go out to dinner early. If you leave it until 8PM, your choices for dinner are limited. They don’t wake up as early as French Polynesians, but Kiwis do eat dinner early.
etiquette
I would say it’s about fifty-fifty whether you order at the counter before you sit, or order at your table. Either way, it will usually be obvious when you enter the restaurant, bar or cafe. Regardless of how you order, you will always have to pay at the counter. Sometimes you pay when you order, other times you pay at the end. Don’t expect anyone to bring you a check. Just get up when you’re finished and go to the register to pay. This is consistent with other countries in the South Pacific, but very different from North America and Europe.
Please pin
Popular food and drink in new Zealand
Kiwis love their coffee, and coffee culture is evident everywhere. From sit down cafes to coffee trucks, you can get a good espresso-based coffee almost anywhere. We’ve been partial to the flat whites, which is a latte with less foam. It’s going to be difficult adjusting back to our black coffees at sea.
Kiwis also love their pies, but not the fruit pies we’re used to in The States. These pies are savory, like steak and mushroom or mince and cheese. Many cafes sell pies for breakfast and lunch, and most Kiwis have a favorite place for pies, with annual rankings and all. You can even buy pies in the frozen section of the supermarket to heat up at home, which is convenient.
Seafood is abundant here, especially snapper. Everywhere we go, snapper is the fish of the day. It’s either in season or it’s really easy to catch. Or both. We’ve also had amazing mussels and salmon, both of which are much bigger than we’ve seen anywhere else in the world.
Fiji is an amazing South Pacific island country, full of friendly people, beautiful beaches, and more. We spent a few months there, dodging the rain, arguing with biosecurity, and buying a new boat. We also explored major islands and minor, witnessed music and dancing, and partied with the Fijians. Read on to learn about our Fiji favorites.
Visiting Fiji Villages
Our delayed cruising permit kept us from leaving Savusavu, and buying a new boat meant we didn’t get to explore Fiji much. Still, one of our highlights was visiting a village and experiencing their ceremonies.
Sevusevu
The custom when you visit a village in Fiji is called sevusevu. The protocol when arriving is to introduce yourself to the chief of the village and present a gift of kava. All the markets sell both kava powder and root, packaged nicely in ribbon for presenting to the chief. The giving of sevusevu is a longstanding tradition and shows respect for the people whose land we visit. Once we perform this gesture, the chief will welcome us into his village.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
You can revoke your consent any time using the Revoke consent button.
