Tag: Food and Drink

A Week in Ua Pou Marquesas

As often happens in our sailing lives, plans changed when we visited our second Marquesan island. We thought we’d stay for a few days but we were having so much fun we spent a week in Ua Pou!

About Ua Pou

Ua Pou (pronounced Wah Poe) is another mountainous Marquesan island. We were told the name means “two pillars” for the twin peaks rising above the other mountains, dominating the island’s landscape. Located south of Nuku Hiva in the northern Marquesas, we made it our second stop in French Polynesia.

Week in Ua Pou map Marquesas
Ua Pou and The Marquesas Islands map

The third largest Marquesan island with 5 towns and over 2,000 people, Ua Pou covers over 40 square miles.

The defining pillars of Ua Pou
The defining pillars of Ua Pou

We happily anchored in the main port of Hakahau, with stunning views of the mountains and near the conveniences of town.

Culture

One of the highlights of our week in Ua Pou was culture day. The islanders took advantage of shutdowns for a Catholic holiday and had a big cultural celebration.

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Prepping for Our Pacific Crossing

We have a big trip ahead of us from Panama to French Polynesia (FP). The sail of over 3000 miles will take us around a month. Can I repeat that? Since we’re not going to The Galapagos, our sail will take about a month. Which is why we’ve spent most of our time prepping for our Pacific crossing. We want to do this right.

I had numerous checklists (I am that type) and our preparations fall into a few categories: making Sava ship-shape, getting everything we need for the passage, and mentally readying ourselves for the longest trip of our lives.

We are leaving today, so we’re done prepping for our Pacific crossing. We’ll see in a few weeks what we did right.

Getting Sava Ship-Shape

We’ve been pretty good about keeping Sava up-to-date, including our most recent lithium battery upgrade. But boats are like houses: something always breaks. Before we set sail, we want to make sure everything is in working shape, and that we have backups of our backups. It’s an important part of prepping for our Pacific crossing.

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Where to Eat in Cartagena Now

We love Cartagena! It’s fun, scenic, and the food is delicious. While Colombians complain that Cartagena is expensive, we found the prices reasonable compared to most other parts of the world, demonstrating how affordable the rest of Colombia is! In our five months in Cartagena, with side trips here and there, we ate out a lot. Why not? Cartagena’s restaurant scene is vibrant, varied, and affordable. I did a lot of research before coming, but many acclaimed restaurants closed during the pandemic, so my list is where to eat in Cartagena now.

When we first got to Cartagena, there was a curfew in effect and the town was empty. We ate a lot of lunches rather than have to rush through dinner at 6PM. Now hours are back to normal, and tourists are back, so I recommend reservations.

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