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Huahine Highlights

We are being spoilt by French Polynesian paradise. Case in point is the island of Huahine, one of the Society islands. Located less than a day’s sail from Tahiti, Huahine offers fun on land and water. We spent a week exploring and discovering the Huahine highlights.

About Huahine

Huahine, pronounced “Hoo-a-he-nay” by locals, is part of French Polynesia’s Society islands, with Moorea, Tahiti, Raiatea, and Bora Bora, most notably. The island’s population is around 6,000, bigger than any of the Tuamotus. Since it is close to Tahiti, only 100 miles, the island is easy to visit, accessible by regular flights and ferries from Tahiti.

Sailboat moored in turquoise water, Huahine highlights, French Polynesia — Sava moored in Avea Bay, Huahine

Huahine consists of two islands, Huahine Nui (Big Huahine) and Huahine Iti (Little Huahine), surrounded by fringing coral reefs and little motus. We spent a little over a week exploring this lovely island, visiting three different bays by boat, and cycling around the big island.

Traditional Marquesan Oven with Cruisers

We are on our second run through The Marquesan islands in French Polynesia. While we could, we had to return to one of our favorite places, Tahuata island, which was at least as good as our first visit! We timed this visit well and were lucky to be invited to a traditional Marquesan oven with cruisers. This was one of our favorite experiences since becoming live-aboards, one we won’t soon forget.

Traditional Marquesan Oven

We sailed back to The Marquesas over Christmas, skipping holiday celebrations for a rough five day upwind sail from the Tuamotus. Don’t worry! We had a huge late celebration at a traditional Marquesan oven with cruisers in Hapatoni. I’m not talking about eating with a group of cruisers. This goes well beyond that. Participating in a Marquesan oven is immersive, something people back home would pay big money to experience. Preparing for the meal, eating the food, listening to music, and enjoying it all with a huge group of cruisers and Marquesans was better than Christmas!

what is a marquesan oven?

The Marquesan oven in Tahuata made one of the best meals we’ve eaten in a while. They’re also called Polynesian ovens, or earth ovens, because they are dug into the ground. Once deep enough, the pit is filled with coals and lit on fire. The fire burns for several hours, and when the temperature is optimal, banana tree branches, palm leaves, and baskets of wrapped food are placed into the underground oven. Layers of palm leaves, then tarp, and then dirt, are piled on top, enclosing the oven, and infusing the food with smokey flavor, for more hours, usually overnight.

Marquesan Oven feast in Tahuata — Food coming out of the Marquesan Oven

Top Things to do in Tahiti

We spent over two months in Tahiti and explored a lot. We came here planning a much shorter visit, but plans change on a boat! A few months later, we enjoyed our time on this big island with its happy people, experiencing the top things to do in Tahiti.

About Tahiti

Tahiti is the largest and most populated part of French Polynesia. Islanders from all parts send their children to school here, and many remain in Tahiti to work before starting families. I read that Tahiti is home to over 68% of French Polynesia’s population. The good thing is that “big island” vibe doesn’t mean it’s unfriendly. On the contrary. We found Tahitians, and Mooreans, some of the friendliest people we’ve ever met, making it even more fun to get out and explore! Plus, they are multilingual, switching between French, Tahitian, English, and more with ease.

Get in the Water

Tahiti is surrounded by coral reefs and the clarity of the sea is perfect for spotting marine life. We joined several dives with Fluid Tahiti and saw sharks, colorful fish, and tons of turtles. Snorkel, swim, scuba, kite board, or surf. The South Pacific waters are beautiful and refreshing!

Tag: Food and Drink

Huahine Highlights

About Huahine

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