Eating in New Zealand

One of the best parts of visiting a new place is trying the food, and in New Zealand it ended up being one of the highlights. Our experiences eating in New Zealand were overwhelmingly positive. Over six months, we sampled delicious food, local craft beer, and wonderful wine. Here’s some tips if you find yourself in this beautiful country looking for something good to eat.

You Won’t Go Hungry in New Zealand

After years cruising in barren habitats from The Bahamas to Tonga, I will never forget our gleeful first visit to a New Zealand supermarket. We felt like celebrating when we spotted the range of produce and the selection of foods we wouldn’t even eat! Our first visits to grocery stores, farmers markets, and specialty shops in New Zealand were much the same, impressing us with the variety of fresh, high quality food of all groups. We saw more fruit, veggies, bread, cheese, etc.etc. than anywhere we’d sailed the boat in a long time. From produce to dairy to meat and seafood, eating in New Zealand includes the widest choice of the best ingredients.

produce aisle supermarket, eating in New Zealand
Produce aisle in a New Zealand supermarket

Popular New Zealand Foods

New Zealand food covers a wide range of cuisines, with a mixture of influences, especially British and Asian. It’s truly global, with lots of Indian and Thai restaurants, which is good for vegetarians.

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Best of Bundaberg

We stopped into the Bundaberg Port Marina thinking it would only be for a weekend. We had work to do, which took so long, we spent over a week in Bundaberg. The good news is we got important boat jobs done, and experienced the best of Bundaberg, Australia.

About Bundaberg

Bundaberg, or “Bundy” for short, is an industrial town of about 100,000 people. Located up the Burnett River, north of Hervey Bay, it was our stop after K’Gari. Upon arriving, we noticed a lot of smokestacks and water tanks. Famous for making rum, the land is primarily sugar cane farms, with little trains moving the supplies between.

iconic Bundaberg scenery, smokestacks and sugar train
Bundaberg smokestacks and sugar train

The downtown is surprising, though, with boarded up buildings interspersed with lovely churches and heritage architecture. It’s nowhere near as exciting as Brisbane, but we had some fun finding the best of Bundaberg.

Bundy CBD buildings
The CBD has some heritage architecture
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A Weekend in Brisbane

Brisbane is not nearly as famous as Sydney or Melbourne, but we loved Australia’s third largest city. Known as Brissie for short (Aussies love nicknames), it has a great climate and lots to do. With amazing outdoor spaces, and a huge selection of restaurants, we thoroughly enjoyed our weekend in Brisbane. We want to go back!

About Brisbane

The capital of Queensland, Brisbane is the third most populous city in Australia. It’s the biggest city we’ve sailed to in our five plus years living aboard, and we loved being anchored in such a cosmopolitan place. The population is more than 2.5 million, way more than Auckland’s 1.6m, our previous biggest port.

Brisbane city sign, weekend in Brisbane
The Brisbane City sign along the park filled South bank

Brisbane has everything a city should have. It’s got tall buildings and bridges, lots of public art, great dining, and outdoor parks. The population is big, but compared to North American cities, didn’t feel crowded. In fact, everything feels spacious and spread out. Even the bars and restaurants have loads of space.

Felons Brewery
Felons Brewery, a huge brewery on the river in Brisbane
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