New Zealand’s Bay of Islands is renowned as a summer destination. The North Island’s water wonderland, we spent a month boating The Bay of Islands. We loved anchoring in cozy bays, hiking uninhabited islands, and visiting historic towns. It’s a great place to visit by sailboat.
About New Zealand’s Bay of Islands
New Zealand’s Bay of Islands is both beautiful and an important historical area. Captain Cook stopped here on his South Pacific voyages and gave it it’s name. Also, the Bay of Islands was the first part of the country to be inhabited by Europeans. Maybe more importantly, it’s the site of the signing of the 1840 Treaty of Waitingi between the British and Maoris.
Beach at Urupukapuka Island
Currently, The Bay of Islands is known for beautiful beaches, clear water, and gorgeous scenery. The entire region is called “The Winterless North” because the weather never gets freezing like in other parts of the country. It’s New Zealand’s top cruising ground in the summer. We visited in autumn and fell in love with the region.
We don’t normally get to spend large chunks of time in big cities on the boat, so we tried to maximize every minute in Auckland, New Zealand’s biggest city. Our conclusion: we could live there! Auckland is a vibrant cosmopolitan city with a lot to offer, from museums to excursions to food. This post details our Auckland favorites.
About Auckland
I thought it was the capital, but that’s Wellington, at the southern end of the North Island. Instead, Auckland is New Zealand’s most populated city, with nearly 1.7 million people.
Located in the north of the North Island, Auckland is on a narrow isthmus between two large harbors and is known as The City of Sails. With it’s waterfront location, Auckland is home to beautiful beaches, waterfront trails, fish markets, and scores of sailboats. It’s also based around multiple volcanos, great for hiking.
We spent a couple of months in Whangarei, exploring the area by foot, bike, and campervan. While we were working on our van and enjoying nature, we needed to eat, and thankfully Whangarei has a wide range of restaurants and bars. Based on our attempts to sample everything, here’s where to eat in Whangarei by neighborhood.
Tips for Eating Out in New Zealand
Before you go out to eat in a new countrylike New Zealand, you want to know the local norms. So, here are some things to know before you eat out in Whangarei and New Zealand in general.
dining times
Restaurants close early in New Zealand. Even in the big city of Auckland, people go out to dinner early. If you leave it until 8PM, your choices for dinner are limited. They don’t wake up as early as French Polynesians, but Kiwis do eat dinner early.
etiquette
I would say it’s about fifty-fifty whether you order at the counter before you sit, or order at your table. Either way, it will usually be obvious when you enter the restaurant, bar or cafe. Regardless of how you order, you will always have to pay at the counter. Sometimes you pay when you order, other times you pay at the end. Don’t expect anyone to bring you a check. Just get up when you’re finished and go to the register to pay. This is consistent with other countries in the South Pacific, but very different from North America and Europe.
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Popular food and drink in new Zealand
Kiwis love their coffee, and coffee culture is evident everywhere. From sit down cafes to coffee trucks, you can get a good espresso-based coffee almost anywhere. We’ve been partial to the flat whites, which is a latte with less foam. It’s going to be difficult adjusting back to our black coffees at sea.
Kiwis also love their pies, but not the fruit pies we’re used to in The States. These pies are savory, like steak and mushroom or mince and cheese. Many cafes sell pies for breakfast and lunch, and most Kiwis have a favorite place for pies, with annual rankings and all. You can even buy pies in the frozen section of the supermarket to heat up at home, which is convenient.
Seafood is abundant here, especially snapper. Everywhere we go, snapper is the fish of the day. It’s either in season or it’s really easy to catch. Or both. We’ve also had amazing mussels and salmon, both of which are much bigger than we’ve seen anywhere else in the world.
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