Tag: wine

Tuamotus Favorites

We spent a few months in the Tuamotus, and would gladly return, because the water is beautiful and the living is easy. We visited several islands in the archipelago, enjoying our experiences in each. Read on for our Tuamotus favorites: where to anchor and eat and fun activities to enjoy.

Favorite Anchorages

This is for the sailors out there, and is based on our limited knowledge of only a handful of motus. We barely scratched the surface in this archipelago. Still, we can’t talk about our Tuamotus favorites without mentioning our favorite spots to stay on the boat for a while and these are definitely worth mentioning.

anchorage, sailboats, Fakarava, Tuamotus
Boats at anchor in Hirifa, Fakarava

Hirifa, Fakarava

Hirifa is paradise for liveaboards. It has almost everything a cruiser needs: good internet, calm water for swimming and paddling, nice beaches for chill time, and for the kiteboarders, a sandbar for launching and consistent winds. Friends spent so much time there, they started a cruisers net.

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How to Spend A Week in Martinique

Martinique ranks at the top of the list of islands we’d love to revisit. We spent a week in Martinique, enjoyed the crystal clear waters, delicious French cuisine, and fun culture, and we will be happy to return. Here are my recommendations on how to spend a week in Martinique.

Grand Anse Martinique
Grand Anse view
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Food and Drink in the Bahamas

It’s not far from the states, and there are a lot of Canadians and Americans here, so the food and drink in the Bahamas isn’t very different from home. As long as you are willing to pay, you can get almost everything you want in the shops and restaurants.

Conch

The national food of Bahamas is conch for good reason! The shellfish is so plentiful here and they make some delicious dishes with it.

Conch Dishes Ranked

Here is my ranking of the conch dishes in Bahamas:

  1. Conch salad. Similar to a ceviche in that the chunks of fish are cooked in citrus and then mixed with veggies. Peppers, red onion and maybe some hot sauce. Simple, fresh and delicious
  2. Conch chowder. We’ve had two versions: one in a red broth in Nassau, and a yellow chowder in Clarence Town.  Both had generous chunks of conch and a little kick of spice.
  3. Cracked conch. Lightly fried but with lots of meaty conch.
  4. Conch fritters, which usually just taste like fried dough, so I pass on this dish.
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