Tag: Food and Drink

Our First week in Bonaire

It’s been one week of freedom for us and we are savoring every moment. Here’s how we’ve kept busy and entertained in our first week in Bonaire.

Checking In

Checking in to a new county is more complicated during Covid-19. Instead of just heading right to the customs and immigrations offices, Bonaire has a few more steps we had to complete, after 2 weeks quarantine, of course. On our last day of quarantine, we had to call the health department, tell them we finished quarantine and don’t have any symptoms, and within 24 hours they provided a letter of health for us to bring to customs and immigration.

We walked from the marina to the government offices on Thursday morning. While it was hot outside, we didn’t mind at all because we were off the boat! It was our first walk in 2 and a half weeks so it was the most exciting experience for us! Kralendjik is a charming town, with colorfully painted buildings and vibrant street art, so we enjoyed the hot walk to customs.

Flamingo Statue Bonaire
Flamingo sculpture Bonaire
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Antigua and Barbuda Favorites

We have been in Antigua for over four months so we must know the island pretty well. Granted, a lot was shut down with the pandemic but we still had time to explore the islands, which have a lot to offer visitors. Here are our Antigua and Barbuda favorites for when you get the chance to visit.

Nelson’s Dockyard

A UNESCO World Heritage site, Nelson’s Dockyard is a top site in Antigua for history buffs, hikers and sailors. Continuously running since 1754, the working dockyard site includes a small museum with historical exhibits and is surrounded by acres of land holding old forts and military buildings.

Nelson's Dockyard Antigua and Barbuda Favorites
Nelson’s Dockyard Copper and Lumber

Admiral Lord Nelson ran the English naval post here and many of the original structures are scattered about the grounds, including munitions and lovingly restored buildings.

museum Nelson's Dockyard
Museum at Nelson’s Dockyard
Nelson's Dockyard cannon outside the liquor store
Nelson’s Dockyard
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Provisioning During Covid-19 Curfew

After spending 3 weeks in a remote anchorage, and not visiting a supermarket in almost 4 weeks, the crew of Sava needed supplies. Our intrepid captain Brian summoned up his skills from a past life as a restaurateur and found a wholesaler to stock our anchorage. We are becoming experts at provisioning during Covid-19 curfew.

Straight to the Source

Brian’s idea was brilliant because the wholesaler has scant customers right now. The hotels, resorts and restaurants that are their regular businesses are all shuttered. We cruisers stepped in to fill the void, and our pantries, fridges and freezers and bars. This was a good provisioning.

Google Docs FTW

The wonders of technology, and Brian’s skills, made this provisioning pretty pain free. The wholesaler sent us 4 lists of products and prices, we made them available to our 7 buddy boats, and people spent a day creating their orders.

We used shared google docs folder so we could see each other’s orders, which was really helpful because many of the supplies were only available in bulk. But what’s 15 lbs of bacon or pork loin between 7 boats?

Bacon anyone?
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