Tag: Shopping

Cruiser Dos and Don’ts

Brian and I made our first crossing a year ago and have made mistakes, many mistakes. For those interested in exploring a life on board a boat, this post is for you. I don’t claim to be any sort of expert here, in fact, I started out as a complete novice. Maybe you can avoid our mistakes through my cruiser dos and don’ts to hopefully help you slide into this lifestyle with ease!

Boat Ownership Dos and Don’ts

Do Like To Fix Things

If Brian wasn’t so handy, and didn’t enjoy fixing things and working with his hands, we wouldn’t be here. If you already like to fix things, you are golden, but if you don’t, or don’t know how, take a class in mechanics or something before you buy the boat.

The sea finds out everything you did wrong.

Boats are more likely to break when and where no one else is around, so you will have to fix it or at least stop it from getting worse. I am not handy at all and even I am getting better at that stuff. In my opinion, people who can’t or don’t want to fix things won’t be happy in this life.

Do Lock Up Your Valuables

If it’s something you need, lock it up. Dinghies get stolen all the time, and we even had our gas tank stolen out of our dinghy in Martinique. It sucks, but people need money (or gas, when there was a strike in the French islands) and if you make it easy for them to steal, they just might.

Locked Dinghy Cruisers Dos and Don'ts
Lock Up!
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Cooking on A Boat

A few of you back home ask what we eat on the boat. Good question! It is not as easy to cook or eat as on land. Our equipment is not nearly as good, and resources vary, yet we still eat three meals a day and enjoy them. Here’s how I am handling cooking on a boat.

Challenges in Cooking on a boat

We have a Force 10 stove and a Magma BBQ, both which run on propane.

stove

Cooking on a boat on the Force 10
Force 10 stove

The Force 10 is a common boat unit and has two burners: one only works very hot and the other simply simmers. The oven takes finessing to light sometimes and I never know if the temperature is accurate. Despite that, I make edible bread, banana bread, and even made very tasty cookies once! A cruiser friend calls it her “easy bake oven” which isn’t a bad description of this miniature appliance.

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Food and Drink in the Bahamas

It’s not far from the states, and there are a lot of Canadians and Americans here, so the food and drink in the Bahamas isn’t very different from home. As long as you are willing to pay, you can get almost everything you want in the shops and restaurants.

Conch

The national food of Bahamas is conch for good reason! The shellfish is so plentiful here and they make some delicious dishes with it.

Conch Dishes Ranked

Here is my ranking of the conch dishes in Bahamas:

  1. Conch salad. Similar to a ceviche in that the chunks of fish are cooked in citrus and then mixed with veggies. Peppers, red onion and maybe some hot sauce. Simple, fresh and delicious
  2. Conch chowder. We’ve had two versions: one in a red broth in Nassau, and a yellow chowder in Clarence Town.  Both had generous chunks of conch and a little kick of spice.
  3. Cracked conch. Lightly fried but with lots of meaty conch.
  4. Conch fritters, which usually just taste like fried dough, so I pass on this dish.
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