Category: Domino

Touring Puerto Rico

Visiting new places as a cruiser is different: we are traveling around islands as opposed to within them. In Puerto Rico we are trying to do both. Of course we sail, but we try to see as much as possible inland too.

Since our first weekend here, we have covered a lot of ground on this gorgeous island. We’ve been busy touring Puerto Rico.

Gilligan’s island

Just east of Parguera is another popular tourist spot focused around the small and wild Gilligan’s Island. Yes, there’s one here too!

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4 Ways of Checking in For Cruisers

Checking in for cruisers is a different experience than when you fly into a country. Every country is different. Every check in has been different too. So far, we have sailed to 4 different countries and had 4 completely varied experiences checking in.

Often when we arrive in port, we are led around like dazed children, not knowing where to go next or what to do. The basics are the same: have passports and boat ownership papers on hand. And money, or credit card.

It’s all been good – we’ve ultimately gotten in everywhere – and we’ll continue to jump through the hoops for the pleasure of visiting these intriguing new places.

Checking In – The Bahamas

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Food and Drink of Dominican Republic

In our few weeks in the friendly and wild Dominican Republic, we had a lot of good meals. Here’s some of the highlights of the food and drink of Dominican Republic.

Rum

The rum in the Dominican Republic is plentiful and inexpensive. The main local brand is Brugal and it’s fine. The base rum is less than $10, and there are a few varieties. But we were introduced to something we like better in Luperón. It’s called Columbus – his name is all over the place here since he claimed to “discover” the island – and it’s delicious.

Columbus rum is smooth and good for sipping. And the bottles we bought in Luperon cost $275 pesos, about $6 US so its good for mixing too.

Columbus rum bottle
Columbus Rum

The rum drinks here varied: my favorite so far has been the piña coladas served in pineapples. One at a time though, of course.

 

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