Tag: Photos

A Week in Provo (Turks and Caicos)

We have already been in the northernmost island of Turks and Caicos, Providenciales, for a week. Or as everyone here calls it, Provo.

Boat Work

We needed some work done, as you may have heard, so we docked Sava at a marina to have easier land access. We spent 6 nights on the boat at Turtle Cove Marina. It was a good location to get our errands done and explore the island.

If I am sleeping on the boat, I prefer sleeping at sea. Being docked we felt the oppressive heat, no wind, and fought a lot of bugs. We need a few days at sea to get rid of all the bug bites! But, as many people have said, if that’s our biggest problem, we can’t complain.

I like Provo. The locals are friendly and it’s a very international crowd. We met people from England, South Africa, Switzerland and Puerto Rico who call Turks and Caicos home.

Turtle Cove, Provo

Eating Out

When we arrived in Provo, we were almost out of produce, protein, snacks, we did a job on our stores. We had been cooking up a storm on board, and had to stock up at the grocery store. But first, we were going to eat out and save the provisioning until right before we started sailing again. We tried all the restaurants near Turtle Cove and a few more.

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Food and Drink in the Bahamas

It’s not far from the states, and there are a lot of Canadians and Americans here, so the food and drink in the Bahamas isn’t very different from home. As long as you are willing to pay, you can get almost everything you want in the shops and restaurants.

Conch

The national food of Bahamas is conch for good reason! The shellfish is so plentiful here and they make some delicious dishes with it.

Conch Dishes Ranked

Here is my ranking of the conch dishes in Bahamas:

  1. Conch salad. Similar to a ceviche in that the chunks of fish are cooked in citrus and then mixed with veggies. Peppers, red onion and maybe some hot sauce. Simple, fresh and delicious
  2. Conch chowder. We’ve had two versions: one in a red broth in Nassau, and a yellow chowder in Clarence Town.  Both had generous chunks of conch and a little kick of spice.
  3. Cracked conch. Lightly fried but with lots of meaty conch.
  4. Conch fritters, which usually just taste like fried dough, so I pass on this dish.
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One Day Off Wasn’t Enough

Remember we had a few troubles and needed a day off? It seems that wasn’t enough because the hits keep coming. Basically one day off wasn’t enough for us or Sava.

But first, our break!

We took Saturday afternoon to explore part of Long Island. The dinghy ride to the marina was short and slightly wet. Once there I had to dive into the water a few times to recover my hat and Brian’s sunglasses. Strong wind!

Our dinghy was running out of propane so we needed to get some. The propane supplier takes Saturdays off but said if we came to him he would fill our tank. He was a 25 minute drive away. We could take a taxi but it seemed worth it to rent a car.

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