More To Do in Dominica

We loved Dominica the first time we visited. Since life onboard Sava Season 2 is about expanded exploration, we had to return. Our second visit to “The Nature Island” allowed us to snorkel, dive, and visit more sites we missed the first time.  We found so much more to do in Dominica.

Roseau Town

This town is much cuter and more interesting than I knew! We were warned off from spending much time here on the trip down, but this visit we spent three nights in Roseau and found a lot to like.

Our arrival coincided with New Year’s Eve, but we were too tired to do much. We listened to the party from shore, and watched the locals set off firecrackers from one of the docks.

Once we were rested, we enjoyed exploring the town. We shopped in the stores, including an excellent supermarket, and ate and drank at an eclectic range of spots.

Roseau Bay, Dominica
Roseau Bay, Dominica

In town, High Rise Beach Bar is popular with locals for the views of the port, cheap Kubuli beers, and decent lunch specials. It is not in a high rise nor on the beach. 

Ruins Rock Cafe exterior
Ruins Rock Cafe in Roseau Dominica
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Cats of the Caribbean

If you’re looking for a post about catamarans, keep moving, because this is all about the cute and friendly cats and kittens I keep seeing on the islands. Whenever I see one, I try to take a photo so here’s a cats of the Caribbean post. Don’t worry, Domino doesn’t know, and she still gets lots of love from us at home.

Most of these sweet felines are from Martinique, but some were spotted in Saint Lucia and Guadeloupe. Some are so friendly they’ll walk right up to you and most are so secure they won’t run away when you approach. Here’s some cute cats of the Caribbean.

Cats in Saint Lucia

We met this first girl in a bar in Soufriere, Saint Lucia. She lived in that bar and was really affectionate with both of us and got especially curious about Brian’s phone.

  • cats of the Caribbean
  • cats of the caribbean
  • Caribbean kitten
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Cooking on A Boat

A few of you back home ask what we eat on the boat. Good question! It is not as easy to cook or eat as on land. Our equipment is not nearly as good, and resources vary, yet we still eat three meals a day and enjoy them. Here’s how I am handling cooking on a boat.

Challenges in Cooking on a boat

We have a Force 10 stove and a Magma BBQ, both which run on propane.

stove

Cooking on a boat on the Force 10
Force 10 stove

The Force 10 is a common boat unit and has two burners: one only works very hot and the other simply simmers. The oven takes finessing to light sometimes and I never know if the temperature is accurate. Despite that, I make edible bread, banana bread, and even made very tasty cookies once! A cruiser friend calls it her “easy bake oven” which isn’t a bad description of this miniature appliance.

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